Everything we love to cook.

Creamy burrata, tomato medley, basil oil, sea salt.

Blistered peppers, smoked salt, lemon aïoli.

Buttermilk-fried, calabrian chili honey, herbs.

Smoked brisket, gouda queso, scallion, pickled jalapeño.

Black truffle oil, parmigiano, parsley.

Slow pork, salsa verde, crema, cotija.

Cilantro-lime rice, black beans, corn salsa, avocado.

Bulgogi steak, kimchi, sesame, gochujang glaze.

Roasted squash, farro, tahini, pomegranate.

Greens, grilled chicken, candied pecans, goat cheese.

Charred romaine, anchovy crema, sourdough crumbs.

Roasted beets, blood orange, pistachio, feta.

Basil pesto, burrata, sun-dried tomato.

Braised short rib ragù, gremolata.

Calabrian vodka cream, parmigiano.

Maple bourbon glaze, charred lemon.

Garlic herb butter, crusty bread.

Brown butter, capers, smashed potatoes.

Grilled chicken, chimichurri, lime.

Bourbon glaze, slaw, cornbread.

Hot honey, pickles, brioche.

Compound herb butter, charred onion.

8oz tenderloin, red wine reduction.

14oz, peppercorn crust, hand-cut fries.

Smoked gouda, bacon jam, brioche.

Roasted poblano, queso fresco, chipotle aïoli.

Cheddar, lettuce, tomato, house sauce.

Slow pork, sweet plantain, mojo.

Aged cheddar, caramelized onion, sourdough.

Charred zucchini, eggplant, romesco.

Warm chocolate center, vanilla bean ice cream.

Brown butter crust, bourbon caramel.

Soaked sponge, whipped cream, cinnamon.

Bourbon, demerara, applewood smoke.

Mezcal, chipotle, lime, tajín rim.

Saffron syrup, prosecco, soda, lemon.